You may or may not have had a gourmet burrito in your lifetime. If you have, you know what a big deal Chipotle is. If you haven’t… you have no idea what you’ve been missing out on. In any case, I had a chance to sit in on a presentation by William Espy, the Creative Director for Chipotle. He’s essentially the genius mind behind any and all marketing done by Chipotle. (and yes, they’re owned by McDonalds but are going public soon).
William started the presentation by explaining the point of his job. In a nutshell: every aspect of the experience needs to be used to convey the intended brand and image. This includes the website, the store, the people, the ads…. “everything is branding”. How does Chipotle go about achieving that?
Simplicity
“In a world of advertising, who wants to read more?” If you look at the majority of Chipotle’s ads, they’re filled with white space. As Espy put it: “when everything is bold, nothing is bold”. So instead of filling the ads with lots of extra crap, he’s made them more and more simple. You’ll find some words, a burrito and a logo; that’s it. In fact, it’s so simple that Titan Auto Insurance once emulated the look and people automatically thought they saw a Chipotle ad on TV. (Bonus: If you’re looking to make your own Chipotle-esque ads just go download the font ‘Confidential’)
William has come up with some very clever ads. He says that the ads are designed to be simple yet memorable. For instance, the way he aligns the words in ads are often important. But no matter how they’re all aligned, they all end up filtering the reader down to the logo. Another way he makes the ads memorable is by making the viewer “participate”. Some of Chipotle’s ads are so clever you actually have to think an extra second about them. Once you get it you typically feel so good about figuring it out you can’t help but remember it.
Speak the language
Another way Chipotle connects with its audiences is by tailoring its ads to be very specific. Often times the ads are filled with words and ideas that coincide with a particular market. For instance, in a law school an advertisement simply said “Libelously Large”. Another example placed in a hospital just said “Gourmet Gavage”. In a Hindu publication Espy simply put the foil burrito and underneath it said “Prashadam”. If you don’t know what any of these ads are saying that’s because you’re not the message’s intended recipient. If you were in law school you’d know exactly what libel meant. As a nurse you’d look at ‘gavage’ and a light bulb would come on. If you were Indian you’d realize that Chipotle is very serious about its meals.
Personally my two favorite examples were as follows.
A picture of a burrito with a rainbow ribbon tied around it with: “LGBT: Large Gourmet Burritos and Tacos, Curious?”
A picture of a burrito and “4:25”
Consistency
Espy also mentioned the importance of being consistent throughout the experiences. Think about the nice sales guy you interact with at ______ (insert store here). They’re very friendly and helped you find what you needed. But once you need to call customer service it seems like you reached the most unfriendly individual hired. That’s inconsistency… you don’t want that.
Connection
William mentioned how its important to make a connection with the customers. He does this by sometimes putting the same clever ads inside as they have outside. When someone enters the store they recognize it and instantly there’s that connection. But once someone does enter the store, he says, he wants you to enjoy the experience and stop “selling” to you. There are only five spots where you’ll find a “presentation” and they’re so discreet it hardly interrupts the meal.
One example of a “presentation” is a flyer promoting the back to school gift cards. The flyer actually says “with love” and instantly makes that connection with parents.
One way that Espy has worked on connecting has also been internally. The legal documents and internal materials all have the same look and feel as any other Chipotle material you and I have ever seen (see: consistency). Espy actually re-worded the ethics policy from saying “You” and “The Corporation” to say “we”. There’s a simple yet powerful change that connects the people within the company. In turn you’ll see this reflected in each and every restaurant.
The Revolution Will Not Be Televised
Espy talked about a “revolution” occurring; a revolution of culture. For instance, think about what your six dollars will buy you. For starters you get a pound of gourmet food. Yes, gourmet. The founder and CEO was a gourmet chef and decided burritos were just a different type of “packaging”. In addition to the food you get the service. Think of the last time you encountered a human when you had to fix your phone service, pump you gas, complete a bank transaction? At Chipotle you make a real connection with a real person. You sit there and beg them to add a little more guac, you trust them to wrap your burrito nice and snug…
The food and service, coupled with the cool atmosphere have led a revolution. How do we know this? The industry has seen same-store sales grow at roughly 6%. Chipotle grew at 24.5%. Why? Chipotle solved an inefficiency. There was a lack of soul before and Chipotle brought it back. Others have followed (Qdoba, Illegal Pete’s) and this is why Espy can call it a revolution.
Sensation
One important point Espy made was the fact that Chipotle creates a sensation. If you think of golf: it’s focused meditation. For a moment you’re focused on that ball and you forget everything around you. You forget the crap going on in your life. Will said if you want to be successful you need to accomplish the same thing: help people forget the crap. When you walk into Chipotle you’re surrounded by smells, music, you focus on the ingredients going into your burrito… you forget it all. I agree: it’s a wonderful sensation.
One last point Will made was that whatever you end up doing be sure you be real and have fun…
…sound advice.